JoAnn Reno Wray
Mama Jo's Kitchen
"ORANGE YOU GLAD!"
head of butter lettuce, torn
cup orange juice with pulp
cleaned and torn greens, julienned carrots, halved grape tomatoes,
Spread pecan halves on a cookie sheet and spray lightly with cooking oil spray. Sprinkle with butter salt or seasoned salt. Toast at 375° for 5 minutes. Watch so they don't burn. Remove when you start to smell them. Cool completely.
Combine dressing ingedients in a medium bowl and whisk thoroughly.
greens from refrigerator. Arrange on individual plates or in bowls. Top
each serving with some of the mandarin oranges and pecans. Drizzle
Chicken Breasts with skin
Tbsp. Olive Oil
olive oil evenly in the bottom of 13" x 9" rectangular baking pan
(glass). Wash well and drain chicken breasts on paper towels for
ten minutes. Put chicken pieces into pan one at a time. Sprinkle
top of chicken breasts. Turn each piece after sprinkling with
to coat with oil on both sides. Sprinkle seasoning on second
Cover with foil and bake in oven for 40 minutes at 325°. Remove pan
from oven and set on hot pad. Increase oven to 375°.
While chicken is cooking make sauce glaze from remaining ingredients. First, sauté garlic and green onions in olive oil in sauce pan. When tender, add chicken broth, orange juice, orange rind, honey and seasoning, stirring with a whisk constantly over medium high heat until smooth and blended. Add cornstarch slowly stirring constantly until slightly thickened.
Remove foil from chicken. Sprinkle mandarin oranges evenly over the chicken breasts. Evenly pour glaze over all. Bake another 20 -25 minutes uncovered at 375°. Remove and put on serving platter spooning glaze over top from pan.
325° 55 minutes/ 350°
Will Need a 10" Bundt Pan to Bake Cake in.
large bowl of electri mixer, let egg whites warm to room
flour with sugar, baking powder, and salt in a large bowl.
in order: oil, eg yolks, ½ cup water, orange juice, and
Electric mixer at high speed, beat egg whites in other bowl
wire whisk or rubber spatula, using and under/over motion,
#6. Pour into ungreased 10" tube pan; bake 55 minutes.
oven to 350°; bake 10 minutes longer, OR until
pan over neck of bottle; let cake cool completely —
spatula, carefully loosen cake from pan; remove. Place
Cups Powdered Sugar
a small bowl, whisk all ingredients until smooth. Pour evenly over
Especially good served with
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